Cauliflower Cheese is one of my mans favourite dinner foods. He specifically requests it for his birthday dinner. It's is a classic side dish that works great with chicken schnitzel, steak or a gold old fashioned roast. Or if you are like my partner, you could just eat the dish whole! This can easily be made … Continue reading Comforting Cauliflower Cheese
I used to love eating tabbouleh. It is fresh and a perfect side dish for summer. The only problem is that since becoming gluten intolerant, I can't eat cous cous, which is one of the main ingredients in tabbouleh. For years I have had to say no to the delicious mix of tomato, onion … Continue reading Quinoa Tabbouleh
Sometimes when people hear about me being gluten intolerant, they ask - what do you eat? Well, plenty! I love being able to come up with creative new ideas and trying out gluten free recipes. When I found out that I was gluten intolerant, the door may have closed on some old favourites, but … Continue reading Lemon and Polenta Herb Crusted Fish Fillets
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