Some of my readers may have heard of Veganuary. For those who haven't it's a food challenge where you eat vegan foods for the whole month of January. So that's no products that come from an animal - including cutting out honey and even some wines! The purpose is to raise awareness of animal suffering, … Continue reading Veganuary Challenge 2017
Those who know me know that I love breakfast. I love going out for breakfast, I love making breakfast and I especially love eating breakfast. Protein such as eggs are always a staple part of breakfast, and I am happy to share one of my favourite egg recipes. This is a great vegetarian recipe, … Continue reading Spinach and Mushroom Omelette Recipe
I used to love eating tabbouleh. It is fresh and a perfect side dish for summer. The only problem is that since becoming gluten intolerant, I can't eat cous cous, which is one of the main ingredients in tabbouleh. For years I have had to say no to the delicious mix of tomato, onion … Continue reading Quinoa Tabbouleh
There's been a lot of buzz around The Cupping Room in Canberra City. Everyone is always posting Instagram pics and checking in on Facebook at this location, plus there are a heap of blog posts on this place. Although it is just around the corner from my work, I never really think about going there … Continue reading Cupping Room Friday Lunch
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