For those who follow me on social media, you would have seen that I completed the Veganuary challenge in January. It was really a interesting challenge that completely opened my eyes to new possibilities in the kitchen. One new recipe I tried was scrambled tofu. I already liked the taste of tofu and occasionally ordered … Continue reading Vegan Scrambled Tofu: the Healthy & Cruelty-Free Alternative
One of my favourite things about travelling away is eating out at new and exciting places. My recent getaway to the South Coast was no different. It's often super busy at this time of the year up and down the East Coast. Without a doubt, most of Canberra leaves the territory around Christmas Eve and … Continue reading Italian Dinner with a Sea View at Sorriso Italian
Those who know me know that I love breakfast. I love going out for breakfast, I love making breakfast and I especially love eating breakfast. Protein such as eggs are always a staple part of breakfast, and I am happy to share one of my favourite egg recipes. This is a great vegetarian recipe, … Continue reading Spinach and Mushroom Omelette Recipe
Freakshakes are part shake, part dessert, part artwork and they have definitely changed the milk shake game! These are the milkshakes that literally brings the boys to the yard! People have lined up for up to 4 hours to taste these treats! The average waiting time at one point was 2 hours - there's definitely … Continue reading Finally Feasting on Freakshakes at Patissez
I used to love eating tabbouleh. It is fresh and a perfect side dish for summer. The only problem is that since becoming gluten intolerant, I can't eat cous cous, which is one of the main ingredients in tabbouleh. For years I have had to say no to the delicious mix of tomato, onion … Continue reading Quinoa Tabbouleh
I've been to quite a few hens weekends. A lot of them have been in Sydney as well. I definitely had fun at the last one I attended, which including high tea at The Tea Salon. This is not your traditional high tea. It is set right in the centre of shops in the Pitt … Continue reading High Tea at The Tea Salon Sydney
I love this recipe because it's a great way to use fruit before it goes off and needs to go into the bin. It makes for great afternoon tea, and there is no electric mixer needed. The mixture becomes quite thick and chunky with the end result being a rustic looking muffin with that traditional … Continue reading Pear, Cinnamon and Almond Muffins
I recently travelled to the Kangaroo Valley for a Wedding and it was such a beautiful place to visit. But, as I have experienced from other small towns, there are limited places for gluten intolerant people to eat. The pie shop looked amazing, but unfortunately I could not enjoy this delicious smelling goodness. My partner … Continue reading Breakfast Stop in Nowra
My partner and I decided to go out for breakfast on Valentines Day. We didn't want to spend too much money and thought this would be a nice date for the two of us. We headed into Manuka on Valentines Day and went to wander around to find a cafe that was free. The first … Continue reading Urban Pantry Wins Again
Is it just me or is "kale" the new buzzword? Actually, it's more like "superfood" is the buzzword but kale is definitely the flavour of the month... We hear it everywhere: add it to smoothies, it's on the menu at the hip new restaurant, blah blah blah. Well I decided that I should just see … Continue reading Kale, Beetroot and Feta Salad
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The fashion musings of stylist, designer, and writer, Jasmin Rodriguez, also known as "Vintage Vandalizm".
TAKE ME TO THE PLACE I LOVE
moz does oz
A 20 Something Travel Blog
Work. Life. Being a sicky.
The thoughts and words that I want to share
Exploring the possibilities of cruelty free food
