Are there some recipes that are your go-to when you have family or friends over for dinner? The last few times I’ve had visitors, and I didn’t know what to cook, I chose a classic and family favourite: roast chicken. My roast chicken has a bit of a fresh twist with a lemon and thyme … Continue reading Lemon and Thyme Roast Chicken with Gravy
Cauliflower Cheese is one of my mans favourite dinner foods. He specifically requests it for his birthday dinner. It's is a classic side dish that works great with chicken schnitzel, steak or a gold old fashioned roast. Or if you are like my partner, you could just eat the dish whole! This can easily be made … Continue reading Comforting Cauliflower Cheese
Those who know me know that I love breakfast. I love going out for breakfast, I love making breakfast and I especially love eating breakfast. Protein such as eggs are always a staple part of breakfast, and I am happy to share one of my favourite egg recipes. This is a great vegetarian recipe, … Continue reading Spinach and Mushroom Omelette Recipe
I used to love eating tabbouleh. It is fresh and a perfect side dish for summer. The only problem is that since becoming gluten intolerant, I can't eat cous cous, which is one of the main ingredients in tabbouleh. For years I have had to say no to the delicious mix of tomato, onion … Continue reading Quinoa Tabbouleh
I love taking my baked goods into work to share with everyone. I love trying out new recipes at home, but sometimes I don't want to eat the whole batch for myself. The alternative is to take the treats into work, which is always nice for my work colleagues. 🙂 I have been wanting to … Continue reading Rustic Rocky Road
I love this recipe because it's a great way to use fruit before it goes off and needs to go into the bin. It makes for great afternoon tea, and there is no electric mixer needed. The mixture becomes quite thick and chunky with the end result being a rustic looking muffin with that traditional … Continue reading Pear, Cinnamon and Almond Muffins
I love finding new recipes and trying them out. Although I always tend to change things and substitute, so it's never really the same as the recipe. This is because I'm one of those annoying gluten intolerant people, so I need to carefully consider every ingredient that goes into a dish - otherwise I will … Continue reading Stuffed Capsicums
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