For those who follow me on social media, you would have seen that I completed the Veganuary challenge in January. It was really a interesting challenge that completely opened my eyes to new possibilities in the kitchen. One new recipe I tried was scrambled tofu. I already liked the taste of tofu and occasionally ordered … Continue reading Vegan Scrambled Tofu: the Healthy & Cruelty-Free Alternative
Some of my readers may have heard of Veganuary. For those who haven't it's a food challenge where you eat vegan foods for the whole month of January. So that's no products that come from an animal - including cutting out honey and even some wines! The purpose is to raise awareness of animal suffering, … Continue reading Veganuary Challenge 2017
Those who know me know that I love breakfast. I love going out for breakfast, I love making breakfast and I especially love eating breakfast. Protein such as eggs are always a staple part of breakfast, and I am happy to share one of my favourite egg recipes. This is a great vegetarian recipe, … Continue reading Spinach and Mushroom Omelette Recipe
I used to love eating tabbouleh. It is fresh and a perfect side dish for summer. The only problem is that since becoming gluten intolerant, I can't eat cous cous, which is one of the main ingredients in tabbouleh. For years I have had to say no to the delicious mix of tomato, onion … Continue reading Quinoa Tabbouleh
I love taking my baked goods into work to share with everyone. I love trying out new recipes at home, but sometimes I don't want to eat the whole batch for myself. The alternative is to take the treats into work, which is always nice for my work colleagues. 🙂 I have been wanting to … Continue reading Rustic Rocky Road
I remember when Soju Girl opened a few years ago. It was considered a hip new place to go. I went when it was still in its early days with a small group of people. Back then I enjoyed quite a few cocktails as well as the share style meals. I was invited to go … Continue reading Friday Night Sharing Plates at Soju Girl
I love Adore Tea. It is nestled in the pretty Gold Creek Village and is a favourite among many Canberrans. They offer a variety of sweet and savoury treats and meals, but most importantly, a huge selection of tea to try. Their tea menu is quite expansive and sometimes it is difficult trying to pick … Continue reading Sunday Afternoon Tea at Adore Tea
Homemade sausage rolls were always a favourite growing up. They were delicious and flakey and always filled me up. Now that I'm older they serve a different purpose: Sausage rolls are perfect for entertaining. I made some for my housewarming party and I got many great reviews on them! You can half cook these … Continue reading Typical Aussie Meal: Sausage Rolls
Introducing the first post for Foodie Fridays! Quiche is a great meal to make. It's relatively quick and easy, and makes for great left overs. You can easily eat it when its cold or reheat it for the next day. It is great for parties, for picnics or for a mid-week meal. You can also … Continue reading Mushroom and Bacon Quiche
I love finding new recipes and trying them out. Although I always tend to change things and substitute, so it's never really the same as the recipe. This is because I'm one of those annoying gluten intolerant people, so I need to carefully consider every ingredient that goes into a dish - otherwise I will … Continue reading Stuffed Capsicums
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